Herbs: Basil (sweet Italian, lemon, purple and Thai) Cilantro Chives (garlic and onion) Dill French Tarragon Fennel Lavender Lemon Grass Marjoram Oregano (Regular and Hot & Spicy) Parsley (Italian Flat Leaf and Curly) Mint (Peppermint, Spearmint, Strawberry, Orange, Chocolate, Ginger) Rosemary Sage Summer Savory Thyme Chamomile Lemon Balm Vegetables: Beans (bush and pole) Broccoli Brussel Sprouts Cauliflower Cantaloupe Celery Cucumber (regular, Burpless/English, bush and pickling) Cabbage Eggplant (regular and Ichiban) Kale Kohlrabi Leaf Lettuce Snow Peas Squash (acorn, butter cup, butternut and spaghetti) Strawberry Watermelon Zucchini |